• 1serving
  • 5minutes

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil (preferably extra-virgin)

  2. 1/2 teaspoon kosher salt

  3. 1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F.

  2. Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.

  3. Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.


Send feedback