Hearty Cajun Andouille Sausage Dip

Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping. Place Andouille sausage pieces into large frying pan and saute until cooked thoroughly. Add Velveeta cheese and cream cheese and stir until melted. Add Cajun seasoning; adjust to taste. Pour into hollowed out King's Hawaiian round loaf. Serve with celery sticks and additional pieces of King's Hawaiian bread cubes for dipping. Serve with a spoon or knife to help spread this hearty dip.