Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) loaves King's Hawaiian® Sweet Bread

  2. 8 ounces Velveeta®, cut into smaller blocks

  3. 8 ounces cream cheese, softened

  4. 1 (12 ounce) package Cajun style andouille smoke pork sausage, cut into small pieces

  5. 1/2 teaspoon Cajun seasoning

Instructions Jump to Ingredients ↑

  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping. Place Andouille sausage pieces into large frying pan and saute until cooked thoroughly. Add Velveeta cheese and cream cheese and stir until melted. Add Cajun seasoning; adjust to taste. Pour into hollowed out King's Hawaiian round loaf. Serve with celery sticks and additional pieces of King's Hawaiian bread cubes for dipping. Serve with a spoon or knife to help spread this hearty dip.


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