Chocolate Cheesecake- Country Living Holidays

-wafers 1 T Butter, softened

4 8-oz packages cream cheese,

-softened 1/2 c Sugar

2 T Cornstarch

4 lg Eggs

1 T Vanilla

3 1-oz squares semisweet

-chocolate, melted & cooled 1 8-oz container sour cream

1. Heat oven to 300'F. Crush chocolate wafers in food processor or in

9-inch spring-form pan. Bake

10 minutes.

2. In the large bowl of an electric mixer, beat cream cheese until

fluffy. Stir together sugar and cornstarch. Beat into cream cheese mixture. 3. Add eggs to mixture one at a time, beating after each addition.

Fold in vanilla, chocolate, and sour cream until uniformly combined. 4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully

1 hour. Turn off oven and allow cake to sit in oven

1 hour longer.

5. Remove pan from oven; cool to room temperature. Cover without

touching surface of cake. Place in refrigerator overnight. 6. To serve, loosen cake from side of pan with a spatula. Remove side