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Classic Whole Wheat Bread

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    Source: bread.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups whole wheat flour

    2. 2 cups white flour

    3. 13 oz warm water

    4. 2 tbsp molasses

    5. 1 tsp salt

    6. 1 tbsp cooking oil

    7. 1 tbsp active dry yeast

    Instructions Jump to Ingredients ↑

    1. Stir molasses and yeast into warm water. Let stand about 5 minutes. Combine remaining ingredients; pour in yeast mixture. Mix well. Let rise then knead and rise again. Shape into loaves and place in greased pans. Bake at 350 degrees for 45-50 minutes. Remove and cool.

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