Indian Samosa

Mix together the flour, oil and salt.

Add a little water, until mixture becomes crumbly.

Keep adding water, kneading the mixture till it becomes a soft pliable dough.

Cover with a moist cloth and set aside for 20 minutes.

Beat dough on a work surface and knead again.

Cover and set aside.

FILLING.

Heat 3 tbsp oil.

Add ginger, garlic, green chillies and few coriander seeds.

Stir fry for 1 minute, add onions and saute till light brown.

Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

Stir fry for 2 minutes.

Add potatoes.

Stir fry for 2 minutes.

Set aside and allow to cool.

Divide dough into 10 equal portions.

Use a rolling pin, roll a piece of dough into a 5" oval.

Cut into 2 halves.

Run a moist finger along the diameter.

Roll around finger to make a cone.

Place a tablespoon of the filling into the cone.

Seal the third side using a moist finger.

Deep fry the samosas on low to medium heat until light brown.

Serve with tomato sauce or any chutney you love. ?