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Ingredients Jump to Instructions ↓

  1. 1 Artichoke hearts

  2. 1/2 cup 99g / 3 1/2oz Butter

  3. 8 oz 227g Cream cheese - (soft)

  4. 1 1/2 teaspoons 7 1/2ml Lemon juice

  5. 2 Brocoli chopped Saltine cracker crumbs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, Worcestershire, salt, Tabasco.

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