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Mou Shu Chicken Wraps

  • 4servings
  • 35minutes
  • 515calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sliced plums

  2. 1/4 cup plum jam

  3. 1 tablespoon white vinegar

  4. 1 tablespoon sesame or vegetable oil

  5. 1/2 lb uncooked chicken breast strips for stir-fry

  6. 1/3 cup hoisin sauce

  7. 2 tablespoons grated gingerroot

  8. 3 tablespoons dry white wine or apple juice

  9. 1 teaspoon sugar

  10. 3 cups shredded savoy cabbage

  11. 3 small carrots, shredded (1 cup)

  12. 8 corn or Old El Paso® flour tortillas (6 inches in diameter)

Instructions Jump to Ingredients ↑

  1. In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.

  2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.

  3. Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.

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