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Shrimp De Jonghe

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter or margarine -- melted

    2. 2 garlic cloves -- minced

    3. 1/3 cup parsley -- chopped

    4. 1/2 teaspoon paprika

    5. 1 pinch cayenne pepper

    6. 1/2 cup sherry

    7. 5 pounds shrimp -- cooked, shelled

    8. 2 cups bread crumbs -- soft

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Melt butter in saucepan; add garlic, parsley, paprika, cayenne and sherry.

    2. Mix well, cover and simmer slowly 20 minutes.

    3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole.

    4. Bake in preheated 325F oven 25 to 30 minutes.

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