• 4servings
  • 22minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound chicken tenders

  2. 1/2 cup Caesar salad dressing, plus

  3. 2 tablespoons (recommended: Wishbone)

  4. 1 (12-inch) thin pizza crust (recommended: Boboli)

  5. 1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)

  6. 4 cups hearts of romaine, shredded (recommended: Ready Pac)

  7. 1 tablespoon lemon juice (recommended: ReaLemon)

  8. 1/4 cup Caesar salad dressing (recommended: Wishbone)

  9. 1/4 cup shredded Parmesan (recommended: Kraft)

  10. 1 cup seasoned croutons (recommended: Marie Callender's)

Instructions Jump to Ingredients ↑

  1. For Salad Topping:

  2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

  3. In a bowl, combine chicken tenders with 1/2 cup salad dressing ; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.

  4. Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.

  5. Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.

  6. For the topping:

  7. While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan . Toss and set aside.

  8. Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

  9. INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan . When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.


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