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Cherry-Berries On A Cloud Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Egg whites

    2. 1 cn (21 ounces) cherry pie filli Strawberries, thawed

    3. 1 pk (16 ounces) frozen

    4. 2 c Sliced strawberries or Cherry-berry topping

    5. 2 c Miniature marshmallows

    6. 1 ts Vanilla

    7. 1/2c Sugar Cheese, softened

    8. 2 pk (3 ounces each) cream

    9. 2 c Whipping (heavy) cream

    10. 1 1/2c Sugar

    11. 1/4ts Salt

    12. 1/2ts Cream of tartar

    13. 2 ts Lemon juice

    Instructions Jump to Ingredients ↑

    1. + Directions : A good do-ahead recipe, the dessert mellows as it chills. Heat oven to 275 degrees. Butter rectangular pan 13 X 9 X 2 inches. Beat egg whites, cream of tartar and salt in large bowl until foamy. Beat in 1-1/2 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan. Bake 1-1/2 hours. Turn off oven and leave meringue in oven with door closed at least 2 hours. Beat whipping cream in chilled large bowl until stiff. Blend cream cheese, 1/2 cup sugar and the vanilla. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces; top with Cherry-Berry Topping.

    2. SERVINGS; 400 CALORIES PER SERVING. CHERRY-B TOPPINGMix all ingredients.

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