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Ingredients Jump to Instructions ↓

  1. 2 pounds yellow onion s (3 large or 4 medium), sliced

  2. 2 ounces bacon (2 slices), finely diced

  3. 1 teaspoon sugar

  4. 1/2 teaspoon salt

  5. 2 to 3 teaspoons balsamic vinegar

  6. 2 tablespoons finely chopped fresh sage

  7. Freshly ground black pepper

  8. 1/4 cup heavy cream

  9. 1 large egg

  10. 4 7-inch Flaky Pastry Tart Shells

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