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Ham And Potato Casserole Ii

  • 4servings
  • 284calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 cups diced cooked potatoes

  3. 1 1/2 cups cubed ham

  4. 1 cup shredded cheddar cheese

  5. 1 cup sour cream

  6. 2 eggs -- beaten

  7. 3 tablespoons sliced green onions

  8. 1 teaspoon seasoned salt

  9. 2 tablespoons parmesan cheese

  10. sliced green onions -- for garnish

Instructions Jump to Ingredients ↑

  1. Arrange diced potatoes and ham cubes in a shallow buttered casserole. Stir together cheese, sour cream, eggs, 3 tablespoons green onions, and seasoned salt. Pour mixture over ham and potatoes. Sprinkle with Parmesan cheese. Bake at 350ø for 30 minutes or until set. Sprinkle with green onion slices before serving.

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