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General Tso's Chicken #2 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B12
    MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Boneless chicken breasts cut 1/2 ts Salt

    2. 1 ts Sesame oil

    3. 1 ts Cornstarch

    4. 1 tb White wine

    5. 1 tb White wine vinegar

    6. peeled and finely chopped

    7. 1 Piece ginger root (1 in)

    8. 2 Cloves garlic finely chopped

    9. broken in half

    10. 3 Hot dried chili peppers,

    11. 1 c Veg. oil

    12. frothy

    13. 1 Egg white beaten until

    14. 3 tb Cornstarch

    15. 3 tb Soy sauce

    16. 1 in pieces 1 ts Brown sugar

    Instructions Jump to Ingredients ↑

    1. Wow, with over a dozen Chinese or Oriental cookbooks, I had a hard time finding this recipe! It is probably called something else (like spicy fried chicken) and I really do have a dozen recipes.

    2. This one is from _Elegant_ Entertaining_Cookbook_ by Myra Sable of Sable and Rosenfeld, Bantam books.

    3. General Tso's was a real person, general and poet who lived in China 155-220 AD.

    4. Heat the oil in a wok.

    5. Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown.

    6. Remove and drain on paper towels.

    7. Pour all but 2 TB of the oil out of the wok.

    8. To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes.

    9. In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth.

    10. Stir in sugar, sesame oil and salt.

    11. Pour into wok, cook, stirring for 2 minutes until thickened.

    12. Return chicken pieces to wok, mix well and serve.

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