Welsh lamb steak

Welsh lamb steak Method 1. For the chutney: heat the oil in a small non-stick pan. Add the onion, garlic and ginger; cook for a few minutes until softened. Tip in the plums, apple, fruit juice and sugar. Simmer for about 10 minutes until reduced and slightly sticky. Set aside.

Season the lamb steaks with a little salt and black pepper. Preheat a grill or griddle plate and cook the steaks for about 4-6 minutes each side, depending on the thickness of steak. When cooked, place on a plate and add a small knob of butter to the top of each steak. Stand for 3-5 minutes.

Serve the steaks with buttery juices, chutney and seasonal vegetables. As part of National Butcher’s Week, the Meat Trades Journal has set up a butchers listing service www.findabutcher.co.uk where consumers can find their nearest butcher.