Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 16 ounce package frozen mixed vegetables

  3. 1 8 ounce package shredded cheddar cheese (2 cups)

  4. 1/4 cup snipped fresh Italian (flat-leaf) parsley

  5. Salt and ground black pepper

  6. 2 cups instant mashed potato flakes

  7. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables . Cook, stirring occasionally, until heated through. Stir in half the cheese , half the parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

  2. Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with salt and pepper; set aside.

  3. Divide beef mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley. Makes 4 servings.


Send feedback