Ingredients Jump to Instructions ↓

  1. for Bean Cutlets Recipe

  2. 2 tablespoons vegetable shortening

  3. 1 tablespoon flour

  4. 1/2 cup bean liquor Salt and pepper to taste

  5. 2 eggs

  6. 1/4 lb. dried beans

  7. A few cooked mixed vegetables Breadcrumbs

Instructions Jump to Ingredients ↑

  1. Soak beans in water twenty-four hours, then boil for several hours till quite tender, drain them, preserving liquor, chop them very fine; blend vegetable shortening with flour in saucepan over fire, add bean liquor, beans, salt and pepper, and yolks of eggs; turn out on to a dish and set aside till cold.

  2. Then cut out with cutlet-cutter or shape with knife; dip in beaten whites of the eggs, then in fine breadcrumbs, repeat a second time, and fry in hot vegetable shortening.

  3. Serve on hot platter decorated with a few hot cooked mixed vegetables.

  4. Sufficient for eight cutlets.


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