Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 cup diced onion

  3. 2 cloves garlic, finely chopped

  4. 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed

  5. 2 1/2 cups chunky salsa

  6. 1 (4-ounce) can diced green chiles

  7. 2 teaspoons chili powder

  8. 1/2 teaspoon crushed dried oregano

  9. 1/2 teaspoon ground cumin Garnish suggestions: Salsa, shredded mild cheddar or shredded Monterey Jack cheese, diced tomatoes, sliced olives, sliced green onions, sour cream and diced onion

Instructions Jump to Ingredients ↑

  1. Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in beans, salsa, chiles, chili powder, oregano and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes. Garnish as desired before serving.


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