• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quick and Easy Chili

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1 cup diced onion

    3. 2 cloves garlic, finely chopped

    4. 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed

    5. 2 1/2 cups chunky salsa

    6. 1 (4-ounce) can diced green chiles

    7. 2 teaspoons chili powder

    8. 1/2 teaspoon crushed dried oregano

    9. 1/2 teaspoon ground cumin Garnish suggestions: Salsa, shredded mild cheddar or shredded Monterey Jack cheese, diced tomatoes, sliced olives, sliced green onions, sour cream and diced onion

    Instructions Jump to Ingredients ↑

    1. Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in beans, salsa, chiles, chili powder, oregano and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes. Garnish as desired before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback