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  • 6servings
  • 20minutes
  • 326calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen, chopped carrots

  2. 1/2 cup light cream

  3. 3 1/2 tablespoons prepared horseradish

  4. 1 tablespoon grated onion

  5. 1 cup mayonnaise

  6. 1 teaspoon salt

  7. 1/4 teaspoon black pepper

  8. 1/4 cup melted butter

  9. 1/2 cup crushed corn flake cereal

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.

  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.

  3. Combine melted butter and corn flakes; sprinkle over carrots.

  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.

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