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Bran Muffins with Streusel Topping

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground nutmeg

  6. 1 1/2 cups bran flakes cereal

  7. 3/4 cup milk

  8. 1/2 cup firmly packed brown sugar

  9. 2 large egg whites

  10. 1/4 cup vegetable oil

  11. 1 teaspoon vanilla extract

  12. 1/2 cup raisins Streusel Topping:

  13. 3 tablespoons all-purpose flour

  14. 2 tablespoons packed brown sugar

  15. 1 tablespoons cold butter

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F (205°C). Grease and flour a 12-cup muffin tin or line with paper liners.

  2. In a mixing bowl, combine flour, baking powder, salt and spices. Set aside.

  3. In a large mixing bowl, combine bran flakes and milk. Let stand 3 to 4 minutes or until cereal softens. Add brown sugar, egg whites, oil, vanilla and raisins. Mix well. Add flour mixture, stirring only until moistened.

  4. In a small bowl for the topping, combine flour and brown sugar; cut in butter until crumbly.

  5. Fill prepared muffin tins two-thirds full. Sprinkle topping over muffins.

  6. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

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