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Pork Cutlet with Corn Stuffing

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ñ

    2. 3 ounce lean pork cutlets and tenderloin

    3. 1/4 cup chopped onion

    4. 1/4 cup chopped green bell pepper

    5. 2 cups cream-style corn

    6. 1 egg, beaten

    7. 2 slices, reduced-calorie bread, crumbled

    8. 1/8 teaspoon black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F. In a large skillet, sprayed with butter flavored cooking spray, brown the cutlets on one side. Place meat in an 8x8 baking dish. In a bowl, combine all the other ingredients. Place corn stuffing on top of the cutlets. Cover. Bake for 1 hour and serve.

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