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Mexican Cheese Dip Recipe

  • 24servings
  • 4minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsC, D, P
MineralsSilicon, Calcium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 1/2 Pounds sausage , use

  2. 1/2 spicy, if desired

  3. 10 3/4 Ounces cream of mushroom soup , Condensed, use Cream of Poblano or Cheddar, if desired

  4. 10 3/4 Ounces picante sauce

  5. 1 Cup onion , chopped

  6. 1 Pound Velveeta, cubed

  7. 1 Pound Mexican Velveeta, cubed

  8. 4 Tablespoons butter

  9. 2 Teaspoons chili powder

  10. 8 Cups tortilla chips

Instructions Jump to Ingredients ↑

  1. Brown the meat with the onion and drain well.

  2. Mix meat/onion with remaining ingredients and cook in crockpot on low, stirring occasionally, until cheese is completely melted Serve with tortilla chips.

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