Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 4 large poblano chiles (*)

  3. 1 (15 ounce) can chili seasoned beans

  4. 1 (14 1/2 ounce) can Mexican-style tomatoes , undrained

  5. 1 tablespoon Mexican seasoning (adobo)

  6. 2/3 cup shreddedMexican blend cheese or 2/3 cup monterey jack cheese

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Bring 2 quarts water to a boil in 3-quart saucepan. Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.

  2. Meanwhile, cut peppers in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove and drain upside down on plate. Repeat with remaining 4 halves. Set aside.

  3. Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.

  4. Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Serve immediately. ?


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