Ingredients Jump to Instructions ↓

  1. 2 onions -- chopped

  2. 1 clove garlic -- minced

  3. 5 chile teppins -- seeded and chopped

  4. 4 tbls. salad oil

  5. 1 c. cooked ham -- bacon, chicken, or pork, diced (1 to 2)

  6. 4 c. cold cooked rice

Instructions Jump to Ingredients ↑

  1. Preparation : Fry onions, garlic, and peppers slowly in oil until the onion is lightly brown. Add the meat and cook and stir an additional 5 or so minutes. Toss in the rice and mix well, adding a little more oil if necessary. Heat well and serve. Notes: The Dutch East Indies version of fried rice is an elegant dish on a hot day. A fried egg is plunked on top of each serving, with sweet pickles, chutney, and sliced tomato to set it off. Beer is in order.


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