Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Plain fat-free yogurt

  2. 2 cups 474ml Silken tofu - (16 oz)

  3. 1 tablespoon 15ml Minced roasted garlic

  4. 2 tablespoons 30ml Fine herb vinegar

  5. 1 teaspoon 5ml Worcestershire sauce

  6. 1/2 teaspoon 2 1/2ml Hot sauce

  7. 1 teaspoon 5ml Sea salt

  8. 1/2 teaspoon 2 1/2ml Freshly-ground white pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl. In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste. This dressing will keep for up to 2 weeks in an airtight container in the refrigerator. This recipe yields 4 cups.


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