Sugar Cane Shrimp Recipe

: Using a pestle and mortar, pound shrimps, pork and garlic to a smooth paste. Mix with salt, pepper, sugar, cornflour and egg white. Preheat grill. Mould shrimp paste onto the sugar cane, leave about 1 inch of sugar can at one end uncovered, to use as a handle. Grill sticks under a moderately hot grill for 5-6 minutes, turning to ensure even cooking. Garnish with coriander. To serve, dip each stick in spicy fish sauce before eating. When shrimp paste is eaten, sugar can be sucked and chewed.