Crab Salad Recipe – Крабовый Салат | Recipe Finder

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8servings
15minutes

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Source: natashaskitchen.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₃, B₆, H, C, E, P
Minerals	Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 pounds imitation crab meat (chopped - using a knife or food processor)
6 or 7 hard boiled eggs (diced)
1 small onion (finely diced)
1 cup mayonnaise
1 tsp cream-style horseradish sauce
1 (15 oz) can corn (well-drained)
1 (15 oz) can peas (well-drained)

Instructions Jump to Ingredients ↑

Prepare all of the ingredients by chopping 1½ lb of crab meat, dicing 6 hard boiled eggs, dicing 1 small onion and adding 1 can of drained and rinsed corn. Add them to a large bowl.
Add 1 cup of mayo and 1 tsp of horseradish sauce, than mix everything together.
Finally fold in the peas. Adding peas last, keeps them from breaking.

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