Ingredients Jump to Instructions ↓

  1. 1 1/3 cups flaked coconut

  2. 1/2 cup chopped almonds

  3. 1/3 cup sugar

  4. 2 tablespoons all-purpose flour

  5. 1/8 teaspoon salt

  6. 2 egg whites, lightly beaten

  7. 1/2 teaspoon almond extract TOPPING:

  8. 2 cups heavy whipping cream, whipped

  9. 4 cups sliced fresh or frozen peaches, thawed

  10. 1/2 cup honey or sugar

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 degrees F for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight. Place the crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately. ');


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