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Ingredients Jump to Instructions ↓

  1. 8 oz. chocolate chips

  2. 1/2 c. coconut

  3. 1 can condensed milk

  4. 1 c. cut up pecans

  5. 1 1/4 c. graham cracker crumbs

  6. 1 stick butter

Instructions Jump to Ingredients ↑

  1. Layer graham cracker crumbs in rectangle pyrex dish. Melt butter and mix with graham cracker crumbs. Put can of condensed milk on top. Put 8 ounce chocolate chips on top of that. Put coconut on top of that. Then top with cut up pecans. Bake at 350 degrees for 20-25 minutes.

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