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Ingredients Jump to Instructions ↓

  1. 1 refrigerated pizza crust

  2. 1 1/3 ounce shredded fresh parmesan cheese

  3. 1 tablespoon dried basil

  4. 1 cup shredded provolone cheese

  5. 1 cup shredded cheddar cheese

  6. 1 cup shredded Monterey Jack

  7. 1 1/4 cup spaghetti sauce

Instructions Jump to Ingredients ↑

  1. : Heat oven to 425 F degrees. Grease 12 inch pizza pan or 13 x 9 inch pan. Unroll dough and place in greased pan. Press out with hands forming 1/2 inch rim. Bake at 425 F degrees for 7 to 9 minutes or until light golden brown. Sprinkle partially baked crust with parmesan cheese and basil. Top with provolone, cheddar and Monterey Jack cheese. Drizzle spaghetti sauce over the cheese. Bake at 425 F degrees for 12 to 18 minutes or until crust is deep golden brown.

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