• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach Yogurt Soup Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, C, D, E, P
    MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 md Onion, finely

    2. Half lemon slices for 3/4 c Yogurt

    3. 2 c Chicken broth

    4. Drained Spinach, thawed but NOT

    5. 1 1/2 (10 oz ea) frozen chopped

    6. Dash cayenne

    7. Dash nutmeg

    8. 1/4 ts Tarragon

    9. 1/3 ts Salt

    10. 2 ts Flour

    11. 1 1/2 tb Butter

    12. Chopped Garnish

    Instructions Jump to Ingredients ↑

    1. In 3 quart saucepan, saute onion in butter until soft but not brown.

    2. Mix in flour, salt, tarragon, nutmeg and cayenne.

    3. Cook until bubbly.

    4. Mix in spinach, then broth.

    5. Bring to a boil.

    6. Reduce heat and simmer, uncovered, 15 minutes.

    7. Place in blender, about 1/3 at a time (I used a hand blender right in the pot) and puree.

    8. Return to saucepan.

    9. Add yogurt, whisking until smooth and blended.

    10. Heat just until steaming.

    11. (Do not boil.

    12. ) Add salt, if needed.

    13. Serve with a lemon slice on top of each serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback