Sam's Savoury Pancakes with Chicken, Ricotta & Lemon

Mix together the ricotta, lemon and a little seasoning and set aside.

Slice the chicken thinly. Heat some olive oil a fry pan over medium heat and add the chicken. Cook stirring well until cooked through. Add the onion and cook for a few mins until softened. Add the garlic, seasoning and thyme. Mix well.

Add to the ricotta mixture. Divide the mixture into 4. Dollop a portion onto the centre of a pancake and roll up. Repeat with remaining pancakes.

Lay the pancakes side by side in a baking dish and heat through for 10-13 mins in a moderate oven.

A few mins before ready to serve - in the same fry pan used, add the wine and de-glaze the pan scraping up any flavours. Bring to the boil, reduce heat to low and add the butter. Melt, mix and season.

Pour sauce over the pancakes and serve.