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Honey Glazed Ham: This not your ordinary ham! by Sabatino Tartufi

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 lbs. of ready-to-eat ham

    2. 1/4 cup whole cloves

    3. 1/4 dark corn syrup

    4. 2 cups of Sabatino truffle honey

    5. 2/3 cup butter

    Instructions Jump to Ingredients ↑

    1. Preheat your oven to 325 degrees F. Score ham (diamond shape) about 1/4" deep. Insert whole cloves into ham.

    2. Place the corn syrup, truffle honey and butter into a oven- safe container and keep warm on the top half of the oven.

    3. Brush glaze over ham, and bake for 1 hour and 15 minutes. Baste the ham every 15 min. with the truffle honey glaze. During the last 5 minutes of baking, place the truffle honey glaze in the broiler to carmelize the glaze.

    4. Remove from oven and let it stand for 15 minutes before serving.<

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