Ingredients Jump to Instructions ↓

  1. 5 lbs. of ready-to-eat ham

  2. 1/4 cup whole cloves

  3. 1/4 dark corn syrup

  4. 2 cups of Sabatino truffle honey

  5. 2/3 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat your oven to 325 degrees F. Score ham (diamond shape) about 1/4" deep. Insert whole cloves into ham.

  2. Place the corn syrup, truffle honey and butter into a oven- safe container and keep warm on the top half of the oven.

  3. Brush glaze over ham, and bake for 1 hour and 15 minutes. Baste the ham every 15 min. with the truffle honey glaze. During the last 5 minutes of baking, place the truffle honey glaze in the broiler to carmelize the glaze.

  4. Remove from oven and let it stand for 15 minutes before serving.<


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