Passover Chocolate Mandrin Torte -

3/4 c Sugar

1 ts Vanilla

3/4 c Orange Juice

2 tb Orange Liqueur

1/4 c Strong Brewed Coffee

12 oz Semi-sweet Chocolate;

-;coarsely chopped 6 lg Eggs

1. In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend. Remove from heat and add chocolate, stirring to melt. 2. Cool well and whisk in eggs until thoroughly incorporated. Pour into 9-inch spring-form pan lined with parchment paper. Bake

35 to 45 minutes at

350 degrees until top has a sight crust and seems set.

3. Refrigerate several hours. Serve cold with strawberry puree or dust top

14 to 16 servings.