Ingredients Jump to Instructions ↓

  1. 2 1/2 cup(s) all-purpose flour

  2. 1 teaspoon(s) baking soda

  3. 1 teaspoon(s) salt

  4. 1 cup(s) unsalted butter , softened 75 cup(s) granulated sugar

  5. 3/4 cup(s) packed brown sugar

  6. 2 large eggs

  7. 2 teaspoon(s) vanilla extract

  8. 1 cup(s) white chocolate chips

  9. 1 cup(s) semisweet or milk chocolate chips

  10. 1/2 cup(s) red and green mini baking bits (M&M's mini baking bits)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Line several baking sheets with parchment paper. In a bowl, whisk flour, baking soda, and salt.

  2. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture until blended. Stir in chocolate chips and baking bits.

  3. Drop rounded tablespoons of dough 3 inches apart onto prepared baking sheets. Bake 9 to 10 minutes, or until cookies are browned at edges and no longer wet-looking in centers. Let stand on sheets for 2 minutes before removing to wire racks to cool.


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