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Shredded Pork Delight

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, B9, H
MineralsCopper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups lean pork -- finely shredded

  3. -- (about 3/4 lb)

  4. 1 tablespoon soy sauce

  5. 1 tablespoon wine

  6. salt

  7. black pepper

  8. 6 tablespoons water

  9. 2 cups frozen peas

  10. 1 cup finely shredded bamboo -- shoots

  11. 1 cup sliced mushrooms -- fresh or 3 tablespoons oil

Instructions Jump to Ingredients ↑

  1. Shred pork into fine narrow strips. Marinate in soy sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients.

  2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes.

  3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter.

  4. NOTE: Chicken can be substituted for pork.

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