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Creamy Tomato Bisque with Mozzarella Crostini

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons extra-virgin olive oil

    2. 1 large onion, chopped

    3. 4 cloves garlic, crushed and peeled

    4. 1 14-ounce can reduced-sodium chicken broth

    5. 2 cups water

    6. 1/4 cup white rice

    7. 1 28-ounce can crushed tomatoes

    8. 1/2 cup silken tofu

    9. 1 tablespoon rice vinegar

    10. 6 3/4-inch-thick slices baguette

    11. 3 tablespoons shredded part-skim mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Heat oil in a Dutch oven over medium heat. Add onion and garlic and cook, stirring occasionally, until beginning to soften, about 3 minutes. Stir in broth, water and rice; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the rice is very tender, about 15 minutes.

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