Welsh Broth- Cawl

WELSH BROTH - CAWL (WELSH)

6 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

2 Lb. Welsh lamb cutlets

1/2 lb Onions

3 Leeks

1/2 lb Carrots

1/2 lb Parsnips

1/2 lb Swede

2 lb Potatoes

Salt and pepper

Remove as much tat as possible from the cutlets and boil the meat gently in water for 1 hour. Skim off

fat. Peel and cui up the vegetables and add to the

lamb. Add salt and pepper to taste. Cover and simmer

until the vegetables are tender.

From: matejka

bga.Com (Anita A. Matejkadate: 96-09-09

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