• 8servings
  • 430minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound(s) pork tenderloin

  2. 12 ounce(s) root beer

  3. 18 ounce(s) barbecue sauce

  4. 1 package(s) hamburger buns

Instructions Jump to Ingredients ↑

  1. Ingredients 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted

  2. 1.Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

  3. Nutritional Information Amount Per Serving Calories: 335 | Total Fat: 5g | Cholesterol: 49mg Powered by ESHA Nutrient Database


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