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  • 4servings
  • 15minutes
  • 373calories

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Nutrition Info . . .

VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) panko crumbs

  2. 1/4 cup(s) wasabi-soy almonds , chopped

  3. 4 salmon fillets ,

  4. 6 oz each

Instructions Jump to Ingredients ↑

  1. Heat oven to 425ºF. Line a shallow baking pan with foil.

  2. In small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.

  3. Place salmon, skin side down, on prepared baking pan. Sprinkle with 1⁄4 tsp salt. Evenly pat 2 Tbsp crumb mixture onto top of each fillet. Bake 10 to 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce, if desired.

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