Poached Lobster with Potato Salad with Lobster and Herb Oils

For the lobster Place a Knife through the live lobsters head. Remove the tail and the stomach tract. Remove the claws and arms and retain. Keep the head for lobster oil. Cook the claws in the boiling water for 5 mins, after 1 ½ minutes add the tail and cook for a further 3 mins 30 secs. Remove and place in the ice bath. When cool, shell the meat and retain for later on.