Ingredients Jump to Instructions ↓

  1. 1 lobster (approx. 500-750g)

  2. 200g new potatoes

  3. 2 limes

  4. 1 red chilli, finely diced

  5. 2 spring onions

  6. green pepper

  7. Pinch cayenne pepper

  8. 50g rocket

  9. shallot

  10. 1 garlic clove

  11. red chilli

  12. lobster head (broken up into small pieces)

  13. 150ml olive oil

  14. 25g parsley

  15. 25g basil

  16. 25g coriander

  17. 100ml olive oil

Instructions Jump to Ingredients ↑

  1. For the lobster Place a Knife through the live lobsters head. Remove the tail and the stomach tract. Remove the claws and arms and retain. Keep the head for lobster oil. Cook the claws in the boiling water for 5 mins, after 1 ½ minutes add the tail and cook for a further 3 mins 30 secs. Remove and place in the ice bath. When cool, shell the meat and retain for later on.


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