Ingredients Jump to Instructions ↓

  1. 20 strawberries

  2. 10 ounces cream cheese, softened

  3. 1 T whipping cream

  4. 2 T sugar

  5. 1 T vanilla

  6. 1/2 c slivered

Instructions Jump to Ingredients ↑

  1. Wash and core strawberries. Cut a small section off the bottom of each berry so that they can stand upright on your serving platter. Blend cream cheese and cream to a smooth consistency. Add sugar and vanilla, then place in pastry bag or ziploc baggie with a hole cut in one corner. Pipe cream cheese mixture into each strawberry to where they are slightly overflowing with cheese. Feel free to make a cute design at the top if you so desire. Chill strawberries in fridge until ready to serve. Top with slivered almonds prior to serving.


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