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Decadent Chocolate Pecan Pie

  • 10servings
  • 1minutes
  • 569calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 refrigerated pie crust (from 14.1-ounce package)

  2. 1 cup semi-sweet chocolate chips

  3. 3 tablespoons milk

  4. 4 eggs

  5. 3 tablespoons butter, melted

  6. 2 teaspoons McCormick® Pure Vanilla Extract

  7. 1 cup dark corn syrup

  8. 1 cup sugar

  9. 1/2 teaspoon McCormick® Cinnamon, Ground

  10. 1/4 teaspoon McCormick® Allspice, Ground

  11. 1/4 teaspoon salt

  12. 1 1/2 cups pecan halves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

  4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

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