Bulanglang

Peel and slice vegetables to bite size pieces. Stems should be removed from the leafy vegetables. Pour water in a casserole then add garlic, ginger, onions and dried fish or bagoong. Bring to a simmer then add squash. Add string beans, okra and eggplant after 2 minutes. Simmer until squash is soft. Add more water if necessary to maintain previous level Add the leafy vegetable last. Adjust saltiness by adding more water or fish sauce. Turn off heat once squash is soft. The remaining heat will cook the rest of the vegetables. Ideally the vegetables should be soft but firm instead of mushy. Serve hot with plain rice and fried fish. Bulanglang Comments 0 Comments Categories Vegetarian Recipes Author Fred Lopez