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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Lamb - cut in

  2. 36 pieces Salt - pepper and cumin

  3. 3 Onions - peeled

  4. 3 Tomatoes - unpeeled Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice. Yield: 4 to 6 servings. From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria.

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