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Colorado Pate Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2ts Salt

    2. 1/4c Brandy

    3. 12 lg Fresh mushrooms, chopped

    4. 1 Bay leaf

    5. 1/2ts Rosemary

    6. 1/2ts Thyme

    7. 3 Shallots, chopped

    8. 1 md Onion, chopped

    9. 1 lb Chicken livers

    10. 1/4lb Butter

    11. 1/8ts Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : In a large skillet, melt the butter. Add chicken livers, onion and shallots. Stir over medium heat about 10 minutes. Add spices and mushrooms. Stir frequently while cooking for 5 minutes. Discard bay leaf and pour mixture into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then pour into a 2 cup souffle dish. Chill. Garnish with parsley. Serve with melba toast rounds. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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