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  1. Exported from MasterCook

  2. PORTOBELLO MUSHROOM BURGERS WITH

  3. 1995 Serving Size :

  4. 6 Preparation Time :

  5. Categories : Mc BBQ

  6. Vegetarian

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. Dressing

  9. 1 cup mayonnaise

  10. 1/3 cup shopped fresh basil

  11. 2 tablespoons Dijon mustard

  12. 1 teaspoon fresh lemon juice

  13. 1/3 cup olive oil

  14. 1 tablespoon minced garlic

  15. Everything else

  16. 1 1/2 cups mesquite wood chips -- soaked in cold

  17. water 1 hour

  18. 6 to 5-inch-diameter portobello mushrooms -- ¥ stems

  19. removed

  20. 6 to 4-inch-diameter whole-grain hamburger -- ¥ split

  21. buns

  22. 6 large romaine lettuce leaves

  23. 6 large tomato slices

  24. Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk

  25. olive oil and garlic in another small bowl.

  26. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if

  27. using, and scatter over coals. When wood chips begin to smoke, brush

  28. mushroom caps on both sides with garlic oil. Season with salt and pepper.

  29. Grill mushrooms until tender and golden brown, about 4 minutes per side.

  30. Transfer to platter; cover with foil to keep warm. Grill cut side of

  31. hamburger buns until light golden, about 2 minutes.

  32. Place bottom half of hamburger bun on each plate. Top each with 1 mushroom,

  33. 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over

  34. tomato and top with bun. Pass remaining basil-mustard sauce separately.

  35. 6 Servings Bon Appetit July

  36. 1995 Brushed with garlic oil, grilled over the fire and stacked onto crusty buns

  37. with plenty of burger trimmings, portobellos are this season's snazziest

  38. alternative sandwich filling.

  39. - - - - - - - - - - - - - - - - - - NOTES : Brushed with garlic oil, grilled over the fire and stacked onto

  40. crusty buns with plenty of burger trimmings, portobellos are this season's

  41. snazziest alternative sandwich filling.

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