->Graham Crackers 01 <-

1/2 C butter

2 C graham flour

1 T baking powder

2 T brown sugar

1/2 T cinnamon, ground

1/4 C honey

1 egg, beaten

1/4 C hot water

Preheat oven to 350 degrees F. Using a pastry blender or two knives,

cut butter into flour until mixture has the texture of cornmeal.

Stir in baking powder, brown sugar and cinnamon. Add egg and hot

water and mix until well blended.

Knead dough 2 or 3 minutes. Set half aside. Roll out into a square

about 1/8 inch thick. Place on ungreased baking sheet. Score dough

2-inch squares, using a sharp knife. Bake at

350 degrees

F. for 10 minutes or until lightly browned. Roll out and bake

remaining half of dough. Cool baked crackers and gently separate

into squares. Yield: Makes 36-40.