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  • 10minutes
  • 338calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (14 ounce) cans artichoke hearts

  2. 3/4 cup salad oil

  3. 1/2 cup lemon juice

  4. 1 tablespoon sugar

  5. 2 teaspoons salt

  6. 1 teaspoon dry mustard

  7. 1/2 teaspoon pepper

  8. 1/2 teaspoon basil

  9. 1 clove garlic , minced

  10. 1 lb mushroom , sliced

  11. 1 tablespoon diced pimento

Instructions Jump to Ingredients ↑

  1. Drain artichoke hearts thoroughly& cut into quarters.

  2. Combine next 8 ingredients in a large bowl until well blended.

  3. Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.

  4. Stir or toss mixture occasionally.

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