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Ingredients Jump to Instructions ↓

  1. 1/3 cup 109g / 3.8oz Dark karo syrup

  2. 1/3 cup 78ml Strong coffee

  3. 1/4 cup 59ml Ketchup

  4. 1/4 cup 59ml Cider vinegar

  5. 1/4 cup 59ml Worcestershire sauce

  6. 6 teaspoons 30ml Chili powder

  7. 1 tablespoon 15ml Corn oil

  8. 2 teaspoons 10ml Dry mustard

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/2 teaspoon 2 1/2ml Hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Mix well and allow flavors to blend for one hour or more

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