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Ingredients Jump to Instructions ↓

  1. 5 c Apples, peeled and sliced

  2. 3/4 c Brown sugar, packed

  3. 2 tb Flour

  4. 1 1/2 ts Cinnamon

  5. 1/4 ts Nutmeg

  6. 1/4 ts Mace

  7. 1 Pie shell, unbaked,

  8. 9 inch

  9. --CRUMB TOPPING-- 2 tb Brown sugar

  10. 2 tb Sugar

  11. 1/8 ts Nutmeg

  12. 1/8 ts Cinnamon

  13. 1/8 ts Salt

  14. 3 tb Flour

  15. 2 tb Margarine

  16. 7 ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at

  17. 45 minutes. Allow to cool

  18. 30 minutes before serving. --

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